MENU
APPETIZERS
  1. Cheese Pizza
    topped with tomato sauce & a combination of fresh mozzarella, provolone & cheddar cheese
  2. Pesto Pizza
    topped with fresh basil pesto sauce & a combination of fresh mozzarella, provolone & cheddar cheese
  3. Buffalo Wings or Chicken Tenders
    traditional upstate new york style chicken wings smothered in the duke's spicy hot sauce. served with blue cheese dressing
  4. Garlic Calamari or Garlic Prawns
    deep-fried marinate in lemon, pepper & garlic. served with tomato-based cocktail sauce
  5. Irish Potato Skins
    six deep fried potato skins filled with a combination of cheeses & bacon bits. served with sour cream & chives.
  6. The Duke Basket Of French Fries (chips)
  7. Scotch Eggs
  8. Jalapeno Poppers
THE UPPER CRUST - PIES & PASTIES
  1. Norfolk Chicken & Mushroom Pie
    tender chunks of chicken. sliced mushrooms & herbs baked in gravy and topped with a crust of light pastry.
  2. Yorkshire Beef & Onion Pie
    tender chunks of choice beef, onions & herbs baked in gravy and topped with crust of light pastry.
  3. Steak & Kidney Pie
    tender chunks of choice beef & kidney coked in a thick rich gravy and topped with crust of light pastry.
  4. Shepherd's Pie
    savoury chopped beef cooked in a thick, rich gravy & baked in a tasty short-crust pastry
  5. Vegetarian Pastie with Derek's Special Sauce
    savoury country vegetables folded & baked. served with a tomato-based sauce
THE EARL'S SANDWICHES
  1. Edinburgher
    the duke's 8 oz juicy version of the american classic served on delicious sesame-seed bun. garnished with lettuce tomato, white onion & pickled dill cucumber
  2. Bulldog
    english bangers smothered in grilled onions on a sesame-seed bun . served spice-hot enghlish mustard.
  3. French Dip
    delicious portions of thinly sliced beef served with au jus sauce on a french roll. garnished with lettuce. tomato & white onion.
  4. Steak Sandwich
    tender rib-eye steak on sliced & grilled sour dog. garnished with lettuce, tomato, white onion & pickle. served with creamy horseradish
  5. California B.L.T.
    crispy strips of bacon, lettuce & tomato embedded in between two slices of toasted bread
  6. Fish Sandwich
    filet of icelandic cod deep fried in our own special beer batter to a crispy golden brown on a sesame-deed bun topped with cheese. garnished with lettuce, tomato & white onion
THE DUKE'S SPECIALTIES
  1. Beef Wellington
    tender beef filet wrapped in a mushroom pate & baked in puffed pastry. served with a delicious peppercorn sauce
  2. Salmon Wellington
    salmon filet smothered in a shrimp mousse & baked in puffed pastry.
  3. Bacon-wrapped Filet Mignon
    a sumptous filet mignon wrapped in bacon & broiled to your preference. served a brandy-peppercorn sauce
  4. BBQ Baby Back Ribs
    a slab of tender pork ribs, marinated & seasoned with our special bbq sauce